On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

Pho 10 Ly Quoc Su(Co So 1)

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

No.1 of Light Bites in Hanoi

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

No.2 of Local Restaurants in Hanoi

Close to Hoan Kiem Lake, the restaurant is on the 6th floor. The food tastes good. The price is a bit expensive but acceptable. I will come back to try other dishes next time. Enjoy the lake view while tasting the food.

No.8 of Local Restaurants in Hanoi

Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

No.16 of Local Restaurants in Hanoi

The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

The restaurant with a good environment, chose a package, and the price is very high.

No.19 of Local Restaurants in Hanoi

On the first day in Hanoi, the hotel staff recommended us to eat at this restaurant.
They only have beef, no wonder the hotel staff asked us if we wanted beef.
We chose well-done, and then ordered another serving of fried dough sticks.
The noodles cost 60K, and the fried dough sticks seemed to be 10.
The taste was good, the soup base was delicious, and it tasted different when soaked with fried dough sticks.
The amount of beef was quite sufficient, but I felt a little bit overwhelmed at the end, and later I thought it might be better to order a mixture of half well-done and half medium-done.
There was only lemon on the table, no one-pot dish. I added a lot of lemon, I liked the taste.
The sliced ​​chili was super spicy.
I brought my baby in the stroller, and the waiter specially arranged a corner seat for me and carefully turned off the fan. Someone who wanted to sit over immediately said that there was a baby, and he was reassigned a seat.

到河内的第一天，酒店员工推荐我们吃这家店。只有牛肉的，难怪酒店的人问我们要不要吃牛肉。选了全熟的，然后自己又再点了一份油条。粉60K一份，油条好像是10。味道还是不错的，汤底很好喝，泡着油条吃起来别有一番风味。牛肉量还是挺足的啦，吃到最后感觉有点点吃不下，后来觉得可能点混合的一半全熟一半半熟的会更好吃。桌上只有柠檬，没有那种一盆菜。加了好多柠檬，喜欢这个味道。切片的那个辣椒超辣的。带了宝宝推着推车进去的，服务员特别给安排了一个角落的位置还细心关掉了风扇，有人想过去坐立刻就去说了有baby，给他重新安排了座位。

來這裡吃請不要要求環境或服務，因為食物已經奪走了你全部的注意力了。湯的鮮甜，面的協調，肉的口感，佔據了你所有的感官。到最後還想來上第二碗。

Please don&#39;t ask for the environment or service when eating here, because the food has already taken away all your attention. The sweetness of the soup, the harmony of the noodles, and the texture of the meat occupy all your senses. In the end, I wanted to have a second bowl.

全熟、半熟牛肉各来一份，碰到可爱的本地人热心的指导，把青柠、蒜醋、辣椒加进去味道才会更棒。汤汁非常酸爽，米粉味道也非常的好。

I ordered one portion of well-done and one portion of medium-done beef. I met a lovely local who was very enthusiastic about guiding me. I added lime, garlic vinegar and chili to make it taste even better. The soup was very sour and the rice noodles tasted very good.

Pho 10在河内开办已经有几十年的历史了。店家是计划经济时代的产物，秋天合作社（HOP TAC XA MUA THU）开了这家店，并以门牌号命名。除了鸡肉粉、牛肉粉、综合粉（意即啥肉都有）外，也有经典越南菜式，比如春卷、空心菜等。Pho 10基本在3万越盾左右了，约合人民币10元左右。李国师路是河内市中心非常热闹的一条街，尤其是夜晚。从店家步行到大教堂或是还剑湖也就是5分钟的事情。这里酒吧、咖啡厅、西餐厅和小旅店众多，来自五湖四海的游客都会来此一游或是住宿。店家的生意非常不错，外国顾客非常多，不过主要还是老河内们，习惯了这一口。服务员的英语没问题，交流绝对不是问题，至少还可以看图点菜。小店惯用现金结账，还没到刷卡和网络支付的地步。店家的粉还可以，味道比较正。店小主要是用风扇，还没有空调，所以有时店里比较热。

Pho 10 has been operating in Hanoi for decades. The store is a product of the planned economy era, and the autumn cooperative (HOP TAC XA MUA THU) opened the store and named it after the house number. In addition to chicken noodles, beef noodles, comprehensive noodles (meaning all meat), there are also classic Vietnamese dishes, such as spring rolls, hollow cabbage, etc. Pho 10 is basically about 30,000 VND, about RMB 10. Li Guoshi Road is a very lively street in the center of Hanoi, especially at night. It is a 5-minute walk from the store to the cathedral or Hoan Kiem Lake. There are many bars, cafes, western restaurants and small hotels, and tourists from all over the world will come here or stay. The store&#39;s business is very good, there are many foreign customers, but mainly old Hanoi, used to this mouth. The waiter&#39;s English is no problem, communication is definitely not a problem, at least you can see the picture to order. The small store is used to cash checkout, and it has not yet reached the point of swiping cards and online payment. The store&#39;s powder is OK, the taste is more positive. The store is small mainly with fans, there is no air conditioning, so sometimes the store is hot.

这一间位于河内大教堂附近的知名米粉店，很多游客慕名而来。米粉的价格在这一地区算是数一数二的贵，但是牛肉肉质很棒，几乎可以生吃，叫一碗混合牛肉米粉就可以品尝到厚片和薄片牛肉以及两种牛筋。晚餐时间高朋满座，通常要排队等位。

This famous rice noodle shop near Hanoi Cathedral is popular with many tourists. The price of rice noodles is one of the most expensive in this area, but the beef meat is very good, almost raw, called a bowl of mixed beef rice noodles to taste thick and thin beef and two kinds of beef tendons. Dinner time is full of friends, usually have to wait in line.

米其林推荐，个人不是很喜欢吃粉，无功无过吧。路边摊，人很多，说环境的话也就一般。肉还是很好吃的，可以选择半生半熟

Michelin recommended, personally do not like to eat powder, no work. Roadside stalls, there are a lot of people, the environment is just average. The meat is still very delicious, you can choose half-raw and half-cooked

名不虚传。 进了店就闻到浓浓的煮牛肉香气，汤实在太好喝了。 桌子上放着特辣的辣酱和切丝椒。汤和面本身就味道浓郁，不建议放辣， 我平时都是重口味， 所以加了辣椒，结果毁了一碗面， 只好重新要一碗。油条有点硬，如果是现炸的就更完美了

Well-deserved. When I entered the store, I smelled the strong aroma of boiled beef. The soup was so delicious. There was a hot hot sauce and shredded pepper on the table. The soup and noodles themselves taste strong, it is not recommended to put spicy, I usually have a heavy taste, so I added peppers, and the result was ruined by a bowl of noodles, so I had to ask for a bowl again. The fried dough sticks are a bit hard, if it is fried, it will be more perfect.

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If you want to find an environment where you can chat comfortably and have Vietnamese characteristics in the old town of Hanoi, the capital, and it is best to have some traditional and modern Vietnamese cuisine, then I would recommend this place! The exterior of the restaurant is bright yellow with greenery. There are several rainbow tables in the open-air seats outside. The interior decoration is antique and elegant, and the service staff are dressed in Vietnamese national costumes.
Meals are roughly divided into three types: traditional Vietnamese, Western, and creative.
The dishes are exquisitely presented, the colors of the ingredients are well matched, and although the flavors are not all amazing, they are all of a certain standard.

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